BRAISED FINGERLING POTATOES WITH OREGANO AND THYME

By porklion

Ingredients

• 1 tablespoon olive oil
• 2 teaspoons unsalted butter
• 1/2 cup thinly sliced white onion
• 1 pound fingerling potatoes, halved lengthwise
• 1/2 cup unsalted chicken stock
• 3 oregano sprigs
• 2 thyme sprigs
• 1 teaspoon chopped oregano
• 1 teaspoon chopped thyme
• 1/4 teaspoon kosher salt
• 1/4 teaspoon black pepper

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

Preheat oven to 375°F. Heat olive oil and unsalted butter in a large ovenproof skillet over medium-high. Add thinly sliced white onion and fingerling potatoes, halved lengthwise; cook 8 minutes. Add unsalted chicken stock, 3 oregano sprigs, and 2 thyme sprigs. Cover; bake for 10 minutes. Discard oregano and thyme. Sprinkle with chopped oregano, 1 tsp. chopped thyme, kosher salt, and black pepper.