Peanut-Cola Cake

The South's favorite drink is a key ingredient in this moist Peanut-Cola Cake.

Photo by Sheryl P.
Adapted from myrecipes.com

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

PREP TIME

25

minutes

TOTAL TIME

60

minutes

SERVINGS

12

servings

Adapted from myrecipes.com

Ingredients

  • 1

    cup cola soft drink

  • 1/2

    cup buttermilk

  • 1

    cup butter, softened

  • 1 3/4

    cups sugar

  • 2

    large eggs, lightly beaten

  • 2

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1/4

    cup unsweetened cocoa

  • 1

    teaspoon baking soda

  • Peanut Butter Frosting

  • 1

    cup chopped honey-roasted peanuts

Directions

1. Preheat oven to 350°. Combine cola and buttermilk in a 2-cup measuring cup. 2. Beat butter at low speed with an electric mixer until creamy. Gradually add sugar, beating until blended. Add eggs and vanilla; beat at low speed just until blended. 3. Combine flour and next 2 ingredients in a medium bowl. Add to butter mixture alternately with cola mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Pour batter into a lightly greased 13- x 9-inch pan. 4. Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. 5. Meanwhile, prepare Peanut Butter Frosting. Pour over warm cake. Sprinkle with chopped peanuts. Note: Total time includes frosting.

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