Texas Style Flank Steak

By annekeeney

Ingredients

• 3 T. liquid smoke
• 1 t. garlic powder
• 1 t. onion salt
• 1 t. celery salt
• 3-3 1/2 lb. flank steak
• pepper
• Worcestshire sauce
• Commercial BBQ sauce (optional)

Details

Servings 6

Preparation

Step 1

Combine liquid smoke, garlic powder, onion salt, and celery salt. Pour over steak; seal in foil. Marinate OVERNIGHT. Unwrap steak and add pepper to taste. Add a generous amount of Worcestershire sauce on top. Reseal foil pack. Bake at 275 for 5 HOURS. Remove meat; slice across grain and serve. For a different flavor, pour BBQ sauce over meat, if desired. Reseal. Bake 1 additional hour.