Grilled Fruit Cheesecake Turnovers

By lkalemba

Ingredients

• 1 Pillsbury® refrigerated pie crust, softened as directed on box
• 4 oz (half of 8-oz package) cream cheese, softened
• 1/4 cup sugar
• 1/2 teaspoon grated lemon peel
• 1/2 teaspoon vanilla
• 1/4 cup seedless fruit jam of choice

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat gas or charcoal grill. Remove pie crust from pouch; unroll on work surface or cutting board. With pizza cutter, cut crust into 4 equal pieces.

2
In medium bowl, beat cream cheese, sugar, lemon peel and vanilla with electric mixer on medium speed until fluffy, scraping bowl occasionally.

3
Divide cream cheese mixture evenly among crust pieces; top each with 1 tablespoon jam.

4
Brush water over edge of crust. Fold crust over filling; press edges firmly with fork to seal.

5
Place turnovers on grill over medium heat. Cover grill; cook 5 to 7 minutes or until bottoms are hardened and slightly browned. Gently turn with spatula; cook 4 to 5 minutes longer or until golden brown and fully cooked. Cool slightly before serving.