Chocolate Pastry Twists

By carol gorman

Our Chocolate Pastry Twists are a must-try. Start with a sheet of puff pastry and add cinnamon sugar and chocolate chips for a delicious sweet dessert.

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Ingredients

1 sheet (1/2 of 450-g pkg.) frozen puff pastry, thawed
2 Tbsp. butter, melted
1/4 cup sugar
1/4 cup Baker's Semi-Sweet Chocolate Chips
1 tsp. ground cinnamon

Details

Servings 8
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Heat oven to 400º F.

Unroll puff pastry and place on parchment paper. Brush with melted butter.

Combine sugar, chocolate chips and cinnamon in small bowl. Sprinkle evenly over pastry.

Using a pizza cutter or sharp knife, cut the dough into 1-inch strips. Fold each dough piece in half; twist a few times and place on parchment covered baking sheets. Bake 18 to 20 min. or until puffed and golden brown.