Gingerbread Waffles

By kristentirrell

Ingredients

• 3 Cups Flour
• 4 tsp Baking Powder
• 2 tsp Cinnamon
• 2 tsp Ground Ginger
• 1/2 tsp Nutmeg
• 1/2 tsp Salt
• 4 Large Eggs
• 2/3 Cup brown Sugar
• 1 Cup Canned Pumpkin
• 1 1/4 Cups Milk
• 1/2 Cup Molasses
• 1 Stick of Butter, Melted

Details

Servings 16
Adapted from foodnetwork.sndimg.com

Preparation

Step 1

Combine flour, baking powder, cinnamon, ginger, nutmeg, and salt. In a seperate bowl, beat eggs and brown sugar until fluffy. Beat in pumpkin, molasses, and melted butter. Stir into dry mixture until just moistened. DO NOT OVERSTIR!