Pasta Pizza

By debrcovey

Ingredients

• 12 " pizza crust
• 4 oz. angel hair pasta
• 1 cup ricotta
• 4 Tbsp. fresh parmesan
• 2 cloves garlic, minced
• 3/4-1 cup Ragu sauce
• 1 4 oz. can drained sliced mushrooms
• 1 cup shredded mozzarella
• 1/2 tsp. red pepper flakes
• 3/4 lb. sausage
• 1 cup onion, chopped
• 1/2 cup green peppers, chopped

Preparation

Step 1

Cook pasta and drain. While still warm combine ricotta, 2 Tbsp. parmesan and red pepper flakes. Set aside and keep warm. Cook sausage and drain. Set aside and keep warm. Cook onion and garlic. Combine pizza sauce, pizza mixture, meat and onions, (should be moist not runny). Can do ahead and keep in refrigerator but bring to room temperature before using. Rub crust with olive oil. Spread pasta mixture; top with mushrooms, green peppers, mozzarella and rest of paremsan. Bake 12 minutes.