Vegan Chocolate Ganache

By mariannefeldman

This rich, award-winning chocolate ganache pairs with vegan chef Chloe Coscarellis award-winning Cr-filled Chocolate Orange Cupcakes.

By Chloe Coscarelli

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Ingredients

1 * 1 cup semi-sweet chocolate chips
3 * 3 tablespoons almond milk
1 * 1 tablespoon refined coconut oil at room temperature

Details

Adapted from vegnews.com

Preparation

Step 1

Using a double boiler or microwave, melt chocolate chips in a medium bowl. Whisk in coconut oil until smooth.