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Ingredients
- 1/4 cup butter or margarine
- 1 ( 10 oz) pkg of reg marshamallows (about 40) or
- 4 cups mini marshamallows
- 6 cups rice krispies
Details
Preparation
Step 1
Melt butter in 3 qt sauce pan.
Add marshmallows.
Cook over low heat stirring constantly untl marshmallows are melted and mixture is well blended.
Remove from heat add rice kripies and stir until well coated.
Press warm mixture into 13 x 8 inch pan.
Cut into squares when cool.
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