Hot Chicken Salad

By Connie

Ingredients

• Ingredients:
• 2 cups cooked (cut-up) chicken (3 boneless halves)
• 2 cups celery
• 1/2 cup slivered almonds
• 12 tsp salt
• 2 tsp grated onion
• 2 tsp lemon juice
• 3/4 cup crushed pineapple drained - 8 oz can
• 1 cup mayonnaise
• 1 cup frozen peas

Details

Servings 4

Preparation

Step 1

Directions:

Ingredients can be prepared ahead. Mix in 1/2 cup shredded cheddar cheese. Top with 1/2 cup crushed potato chips. Bake until heated thru about 20 to 25 minutes.