Nacho Dip

By DDownes

Ingredients

• 2 lb. hamburger
• 2 lb. Velveeta
• 14 ½ oz. can stewed tomatoes, cut up
• 2 cans (4 oz each) green chiles
• 3 tsp. chili powder
• 3 tsp. Worcestershire sauce

Preparation

Step 1

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the rest of the ingredients. Cook uncovered for 15 minutes, or until cheese is melted, stirring occasionally. Serve warm with chips. Refrigerate left overs.