Yorkshire Pudding

Yorkshire Pudding
Yorkshire Pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    eggs

  • 2

    cups flour

  • 2

    cups mlk

  • 1/4

    vegetable oil

Directions

Preheat oven to 450. in a large bowl, whisk together the eggs and milk until well blended. Whisk in the flour, once cup at a time untill frothy and well blended, set aside. Distribute the oil equally amoung 12 muffin cups, a lttle over a tablespoon per cup. place in the oven for 5 to 10 minutes, until smoking. Remove from the oven and quickly ladle about 1/4 cup batter into each cup. ake for 30 - 35 minutes in the preheatd oven.Serve immediately

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