Rosemary Baked Potatoes

By LoriCaputo

Ingredients

• 6 potatoes
• 1 sweet red pepper
• 1/4 ¼ cup olive oil
• 1/4 ¼ tsp. chopped rosemary
• Salt and pepper
• 1/4 ¼ cup water

Preparation

Step 1

Peel the potatoes into ¼ inch slices. Halve the pepper lengthwise, seed, and slice into ¼ inch slices. Toss the potatoes and red peppers, oil, rosemary, salt, and pepper. Transfer mixture to a 9 inch baking dish. Sprinkle with water and cover and bake at 375 degrees for 45 minutes. Uncover and bake for 10 minutes.