Broccoli Salad Recipe

By ninebirch

Ingredients

• Dressing:
• 2 bunches broccoli, florets only (5 to 6 cups florets)
• 1 medium red onion, chopped
• 1/2 cup raisins
• 10 to 12 slices bacon, fried and crumbled
• .
• 1 cup mayonnaise
• 2 tablespoons balsamic vinegar
• 2 teaspoons sugar

Details

Servings 1

Preparation

Step 1

Separate florets from broccoli stalks. Save the remainder of the broccoli for another use or freeze for later. Combine salad ingredients; top with dressing mixture. Chill and serve.