Spicy French Dip Sandwich

By á-3812

Ingredients

• 1 boneless beef sirloin roast (about 3 pounds)
• 1/2 cup water
• 1 can or jar of peppers of your choice(save juice for later use if needed)
• 1 envelope Italian salad dressing mix
• 12 crusty roll (5 inch)

Preparation

Step 1

Place beef in slow cooker. In a small bowl combine the water, peppers, and dressing mix; pour over beef. Cover and cook on low 8-10 hours or until meat is tender. Remove beef and shred using with two forks. Skim the fat off of the top of the juice.


***If you want to moistened you meat more after shredding you can pour a little bit of your pepper juice in with the meat.