Jamaican Jerk Rub
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Ingredients
- 1/4 cup brown sugar
- 2 tsp garlic powder
- 2 tsp ground ginger
- 1 tsp salt
- 1 tsp ground all spice
- 1/2 tsp ground nutmeg
- 1/4 tsp cayenne
- 1/4 tsp black pepper
Details
Adapted from womansday.com
Preparation
Step 1
Combine all spices. Store in airtight container at room temperature for up to 3 months. Pat about 2 Tbsp into each pound of meat, fish, or vegetables. For major flavor, refrigerate a few hours before cooking.
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