Applebee's Reese's Peanut Butter Pie

By Unicorn1259

Ingredients

• PEANUT BUTTER CRUST:
• 3/4 cup peanut butter chips
• 1 cup vanilla wafer crumbs
• 2 tablespoons sugar
• 5 tablespoons melted butter
• PIE FILLING:
• 1 envelope unflavored gelatin
• 1/2 cup sugar
• 1 3/4 cup milk
• 2 egg yolks
• 1 teaspoon vanilla
• 1 cup chocolate chips
• 1 cup peanut butter chips
• 2 egg whites
• 1 tablespoon powdered sugar

Details

Servings 1

Preparation

Step 1

Crust: Put Vanilla wafers and peanut butter chips in blender. Pour into 9-inch pie pan with sugar and butter. Mix and press into pie pan.

Pie Filling: In saucepan combine gelatin, sugar, milk, and egg yolks. Cook over medium heat, stirring constantly until gelatin is dissolved and mixture lightly coats the spoon. (Do not boil.) Remove from heat and add vanilla.

Slowly pour 1 cup mixture into bowl containing 1 cup chocolate chips. Stir until chips melt. Pour mixture into crust and chill.

Gradually add remaining hot mixture to 1 cup peanut butter chips. Chill until partially set.

Beat egg whites and powdered sugar to soft peaks. Fold into peanut butter mixture. Pour over chocolate layer. Chill.

Top with whipped cream. Very rich but delicious!

This recipe yields ?? servings.