cheese danish

By barbell

Ingredients

• 2 cans srescent rolls
• 2-8 oz pkgs of cream cheese
• 1 1/4 cups sugar
• 1 tsp. vanilla
• 1 tsp. cinnamon
• 1/2 cup butter,melted

Preparation

Step 1

preheat oven to 350. take one can of crescent rolls- donot tear apart- and remove 1 of the sections- there will be 2 in the can- and lay it in the bottom of a 9x13 inch pan, same for the other section. take the 2 pkgs. of cream cheese, 1 cup of sugar,and the vanilla and mix together and spread over the rolls. lay the other can of crescent rolls over the top of the mixture in the same way you did the bottom of the rolls. pour melted butter on top and take the mixture of 1/4 cup sugar and cinnamon mixed together and sprinkle on top. bake 30 minutes