Penne with Chicken and Peppers

By LoriCaputo

Ingredients

• 1 tbsp. olive oil
• 2 red peppers, sliced into thin strips
• 1 green pepper, sliced into thin strips
• 3 boneless chicken breast, pounded thin and sliced into strips
• 1 can ready cut tomatoes
• 1 lb. pasta, cooked
• 1/4 ¼ cup grated cheese

Preparation

Step 1

Heat oil over medium high heat, add peppers and cook until they soften, about 2 minutes. Add chicken and cook until golden, 7 minutes. Season with salt and add tomatoes and simmer 5 minutes. Toss sauce with pasta and garnish with cheese.