Easy Borscht

Easy Borscht
Easy Borscht

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 3

    cups (750 ml) beef stock

  • 2

    cans (15 oz, 425 g each) diced beets with their liquid

  • 1

    small onion, finely chopped

  • 2

    cups (500 ml) shredded cabbage

  • 1

    Tbs (15 ml) sugar

  • 1

    Tbs (15 ml) lemon juice

  • Sour cream for garnish

  • Chopped fresh dill for garnish

Directions

Combine all ingredients except the sour cream and dill in a slow cooker and cook covered on low for 6 to 8 hours, or on high for 3 to 4 hours. Garnish with a dollop of sour cream and a sprinkling of chopped dill. Serves 4 to 6.

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