Guilt Free Oven Swiss Steak

By pavaldez

Ingredients

• 2 pounds boneless beef round steak (1/2 in. thick)
• 1/4 teaspoon pepper
• 1 medium onion, thinly slice
• 1 can (4 oz.) mushroom stems andpieces, drained
• 1 can (8oz.) no-salt-added tomato sauce
• Hot cooked noodles

Details

Servings 8

Preparation

Step 1

1. Trim beef; cut into serving-size pieces. Place in a greased 13 x 9 x 2 in. baking dish. Sprinkle with pepper. Topo with the onion, mushrooms and tomato sauce.

2. Cover and bake at 325 degrees for 1 3/4 to 2 hours or until meat is tender. Serve over noodles.