Orange Glazed Carrots

By HazyWaters

Ingredients

• 32-oz. (2 lbs.) pkg. baby carrots
• 3 Tbsp. brown sugar
• brown sugar substitute to equal 2 Tbsp.
• 1/2 cup orange juice
• 2 Tbsp margarine
• 3/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• 2 Tbsp. cornstarch
• 1/4 cup water

Details

Servings 8
Adapted from recipelink.com

Preparation

Step 1

Combine all ingredients except cornstarch and water in slow cooker.

Cover. Cook on Low 3-4 hours until carrots are tender-crisp.

Put carrots in serving dish and keep warm, reserving cooking juices. Put reserved juices in small saucepan. Bring to boil.

Mix cornstarch and water in small bowl until blended. Add to juices. Boil one minute or until thickened, stirring constantly.

Pour over carrots and serve.

Mile-High Shredded Beef Sandwiches (crock pot)

Lemon Garlic Chicken (crock pot)

Ann's Boston Baked Beans (crock pot)

Orange Glazed Carrots (crock pot)

Zucchini Special (crock pot)

Seven Layer Bars (crock pot)