Mango de Gallo

By jenlin

Ingredients

• 3 jalapenos, seeded and finely diced
• 3 Roma tomatoes, diced
• 1 large red onion, diced
• Two 15-ounce cans diced mangoes, drained
• 2 cups chopped fresh cilantro
• Juice of 1 lime
• 1/2 teaspoon salt

Details

Servings 8
Adapted from foodnetwork.com

Preparation

Step 1

Add the jalapenos, tomatoes, onions, mangoes, cilantro, lime juice and salt to a bowl and stir together. Serve as a taco bar fixing.