Creamy Ravioli and Pesto Gratin

By NicoleS

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Ingredients

1 cup heavy cream
1/4 cup pesto
Ravioli

Details

Servings 4

Preparation

Step 1

In a large bowl, whisk together 1 cup heavy cream and 1/4 cup pesto. Mix in the ravioli. Transfer to a shallow 2-quart baking dish and sprinkle with 1/4 cup grated Parmesan. Bake at 375° until golden and bubbling, 25-30 minutes.