Fresh Fruit in Orange Cups

By LoriCaputo

Ingredients

• 8 large oranges
• 1 cup sugar
• 1/2 ½ cup warm water
• Salt
• 4 Kiwis
• 1 pint strawberries
• 1/4 ¼ cup brandy

Preparation

Step 1

With a sharp knife cut 1/3 off each orange from the stem end. Cut off a thin slice from the bottom so that the oranges can stand upright. With a spoon remove the fruit, whole if possible. Place ½ the fruit into a bowl, cover and chill. Use remainder of fruit for juice. Fill the orange with the fruit and top with brandy.