Apple-Oatmeal Breakfast Puddin' Cake

By dashy_65

Ingredients

• 1 1/4 c. regular oats
• 1/2 c. firmly packed brown sugar
• 2 t. B.P.
• 1 1/2 t. cinnamon
• 1/2 c. skim milk
• 1/2 c. applesauce
• 1 t. vanilla
• 1 1/2 c. chopped peeled cooking apple (about 1 lb) divided
• 1 T. brown sugar
• 1 1/4 c. apple juice
• 1/4 c. sliced almonds

Details

Servings 8

Preparation

Step 1

Process oats in food processor until coarsely ground. Add next 3 ingds; process until well blended.

Combine milk, applesauce, and vanilla; stir well. With processor on, slowly pour milk mixture through food chute; process until blended. Combine batter and 1 cup apple; stir well. Pour into 9" pie plate coated with Pam. Sprinkle remaining 1/2 c. apple and 1 T. brown sugar over batter; set aside.

Bring apple juice to boil in small saucepan; pour over batter (do not stir). Sprinkle with almonds. Bake at 350* for 25 mins. or until golden. Let stand 5 minutes before serving.

167 cal, 2.6g fat, 34.1g carb, 2.6g fiber, 16mg sod