Quinoa
By á-3720
Number of Servings: 1
Amount Per Serving
Calories: 225
Total Fat: 4 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 679 mg
Total Carbohydrate: 41 g
Dietary Fiber: 3 g
Protein: 9 g
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Ingredients
- 1/3 cup(s) quinoa, dry
- 2/3 cup(s) broth, vegetable
Details
Servings 1
Cooking time 15mins
Preparation
Step 1
Warm a medium saucepan over medium-high heat.
Pour in quinoa and stir constantly until it turns light brown in color.
Add vegetable broth (or low-sodium broth of choice) and bring to a boil.
Cover, and simmer for 13-15 minutes, until all liquid has been absorbed.
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