Perch Fillets

Perch Fillets

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • c flour

  • 2

    T paprika

  • ½

    tsp. salt

  • 1

    egg

  • 1

    c milk

  • ½

    c butter

  • 4

    fresh lake perch

Directions

1. Mix dry ingredients together – set aside. 2. Blend milk and egg in small bowl. Dip perch into egg wash first then flour mixture 3. Carefully place into hot butter and brown on both sides. Remove from pan and place on paper towel to absorb excess butter


Nutrition

Facebook Conversations