Trader Vic’s Hot Cheese Balls
By jkenb
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Ingredients
- 1/2 ½ pound grated Parmesan cheese
- 1/2 ½ pound cream cheese, softened
- 2 eggs
- 1/2 ½ teaspoon salt
- Dash cayenne
- 1 cup fresh white-bread crumbs
- Peanut or salad oil for deep frying
Details
Preparation
Step 1
In medium bowl, combine both kinds of cheese, the eggs, salt and cayenne. Beat with wooden spoon until smooth. Form into 1 inch balls.
Roll each lightly in bread crumbs on waxed paper. Refrigerate.
In a deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350 degrees. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towels.
Serve hot.
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