Trader Vic’s Hot Cheese Balls

Trader Vic’s Hot Cheese Balls
Trader Vic’s Hot Cheese Balls

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    ½ pound grated Parmesan cheese

  • 1/2

    ½ pound cream cheese, softened

  • 2

    eggs

  • 1/2

    ½ teaspoon salt

  • Dash cayenne

  • 1

    cup fresh white-bread crumbs

  • Peanut or salad oil for deep frying

Directions

In medium bowl, combine both kinds of cheese, the eggs, salt and cayenne. Beat with wooden spoon until smooth. Form into 1 inch balls. Roll each lightly in bread crumbs on waxed paper. Refrigerate. In a deep skillet or deep-fat fryer, slowly heat oil (about 2 inches) to 350 degrees. Fry cheese balls, turning once, 1 minute, or until golden brown. Drain on paper towels. Serve hot.

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