Crock Pot Maple Dijon Chicken Thighs

By Nanadi-2

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Ingredients

6-8 Chicken thighs
1/2 C Dijon Mustard
1/4 C Maple Syrup
1 T Rice Wine Vinegar
1 can of Sliced Mushrooms, drained
1 onion sliced

Details

Adapted from whoneedsacape.com

Preparation

Step 1

Spray crock pot with non-stick cooking spray

Place chicken in crock pot

Mix together mustard, syrup, vinegar and pour over chicken

Top with mushrooms and sliced onion

Cook on low for 6 hours