Teriyaki Roast Beef Sandwiches

By cserumga

- from Fargo Forum on Sunday, Jan 30 2011

- makes 12 servings

Ingredients

• 5 - 5 pound chuck roast
• 4 - 4 Tbsp Worcestershire sauce
• 2 - 2 Tbsp red wine vinegar
• 2 - 2 Tbsp lemon juice
• 1/2 - 1/2 cup soy sauce
• 1 - 1 tsp fresh ground pepper
• 1 - 1 tsp dry mustard
• 1/2 - 1/2 tsp parsley flakes
• 1/2 - 1/2 tsp minced garlic
• - rolls or buns for serving
• - horseradish sauce (optional)

Details

Servings 12

Preparation

Step 1

Place rost in slow-cooker, generously covered with no-stick spray. Combine ingredients for sauce and pour over meat. Cook on low for 10 hours (or on high for five). Pull meat apart with two forsk, disposing of far. Serve on rolls or buns with horseradish.