healthy cobb salad/jillian micheal's slimdown salad

By pdav

Ingredients

• 1 oz. Roquefort or other blue cheese, crumbled
• 1/4 ¼ cup nonfat Greek yogurt
• 1 tbsp. red wine vinegar
• 1 tbsp. water
• 1/8 tsp. ground black pepper
• 4 slices turkey bacon, cut into ¾-in. pieces
• 8 cups (2 heads) thinly sliced Romaine lettuce
• 1 lb. poached or grilled chicken breast, thinly sliced (2 cups)
• 2 cups cherry tomatoes, halved
• 3 hard-boiled eggs, peeled and quartered
• 1 firm, ripe avocado, pitted, peeled and thinly sliced

Details

Servings 6

Preparation

Step 1

. Blend the Roquefort, yogurt, vinegar, water and pepper until smooth; reserve.

2. Cook the turkey bacon, stirring frequently, until crisp (about 8 minutes); reserve.

3. Arrange lettuce on a large platter. Scatter bacon on top of lettuce, followed by chicken, tomatoes, eggs and avocado.

4. Drizzle with dressing or serve on the side.