Amish Molasses Oatmeal Pie
By carvalhohm
Rate this recipe
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(2 Votes)
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Ingredients
- 4 eggs, lightly beaten
- 1 cup molasses
- 3/4 cup milk
- 1 tablespoon melted butter
- 1 cup sugar
- 1 1/2 cups quick-cooking oatmeal
- 1/2 cup chopped walnuts
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
- 1 (9-inch) unbaked deep dish pie crust
Details
Servings 8
Cooking time 40mins
Adapted from mrfood.com
Preparation
Step 1
Preheat oven to 350 degrees.
In large bowl, combine all ingredients except pie crust; mix well then pour into pie crust.
Bake 40 to 45 minutes, or until center is set. Let cool 30 minutes.
Serve pie warm, or refrigerate and serve when ready.
Note:
We suggest topping pie with whipped cream or vanilla ice cream.
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