Spinach and Mushroom Pizza

By á-10847

Grill or Bake the pizza in the oven by following the directions on the can that use a prebake time

Ingredients

• 1 can Pillsbury® refrigerated thin pizza crust
• Cooking spray
• 1 can (8 oz) pizza sauce (1 cup)
• 2 cups torn fresh baby spinach leaves
• 1 cup sliced fresh mushrooms
• 1 cup shredded mozzarella cheese (4 oz)

Details

Servings 4
Adapted from pillsbury.com

Preparation

Step 1

1 Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil; place on large cookie sheet. Spray foil with cooking spray. Unroll dough onto sprayed foil. Starting at center, press out dough into 14x10-inch rectangle. Spray dough with cooking spray.

2 Invert dough rectangle directly onto grill rack; peel off foil and return foil to cookie sheet, sprayed side up. Cook uncovered on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals 2 to 4 minutes or until bottom is golden brown. (Watch carefully to prevent burning.) With wide metal pancake turner, turn crust over. Cook 1 to 2 minutes longer or until bottom is set but not brown. Carefully remove from grill; place browned side up on foil. Close grill.

3 Top crust evenly with pizza sauce, spinach and mushrooms. Sprinkle with cheese. Slide pizza from foil onto grill. Cover grill; cook 3 to 6 minutes longer or until crust is golden brown and cheese is melted.