Greek Lemon Chicken and Potato Bake

By Rander9576

Ingredients

• 2 chicken leg quarters
• 1/2 (24 ounce) bag small potatoes
• 1/4 cup olive oil
• 1 lemons, juiced, divided
• 1 tablespoon dried basil
• 1 tablespoon dried oregano
• 1-1/2 teaspoons salt
• 1-1/2 teaspoons ground black pepper
• 1 tablespoon lemon and herb seasoning
• 1/2 (12 ounce) package fresh green beans or halved brussel sprouts

Details

Preparation time 10mins
Cooking time 70mins
Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 425 degrees F (220 degrees C). Grease a large baking sheet with sides.

Place chicken quarters on prepared baking sheet. Stir potatoes, olive oil, juice of 1 lemon, basil, oregano, salt, pepper, and lemon herb seasoning together in a large bowl to coat potatoes. Arrange potatoes around chicken on baking sheet. Pour about 3/4 of oil mixture over chicken, reserving remaining oil; drizzle remaining lemon juice over chicken and potatoes.

Bake in the preheated oven for about 30 minutes; shake baking sheet to loosen potatoes, then continue baking for 15 minutes. Place beans or brussels in reserved oil mixture; toss to coat. Remove chicken mixture from oven; pour green bean mixture over chicken and potatoes.

Return pan to the oven; bake until green beans/brussels are tender with a bite, chicken is no longer pink at the bone and juices run clear, about 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).