Meatball Sub Casserole

Taste of Home april may 10

Meatball Sub Casserole
Meatball Sub Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1/3

    cup chopped green onions

  • 1/4

    cup seasoned bread crumbs

  • 3

    Tbsp. grated parmesan cheese

  • 1

    lb. ground beef

  • 1

    1b. loaf italin bread cut into 1" slices

  • 1

    8oz. pkg. cream cheese

  • 1/2

    cup mayonnaise

  • 1

    tsp. italian dressing

  • 1/4

    tsp. pepper

  • 2

    cups shredded mozzarella cheese, divided

  • 1

    28oz. jar spaghetti sauce

  • 1

    cup water

  • 2

    garlic cloves, minced

Directions

In a bowl, combine the onions, crumbs, and parmesan cheese. Add the beef and mix well. Shap into 1" balls; place on a greased rack in a shallow baking pan. bake at 400 for 15-20 minutes or until no longer pink. Meanwhile, arrange bread in a single layer in an ungreased " baking dish (all of the bread might not be used) Combine the cream cheese, mayonnaise, italian seasoning, and pepper; spread over the bread. Sprinkle with 1/2 cup mozzarella. combine the sauce, water and garlic; add meatballs. Pour over cheese mixture; sprinkle with remaining mozzarella. Bake, uncovered, at 350 for 30 minutes or until heated through.

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