Cherry Delight

By debrcovey

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Ingredients

CRUST:
1/2 - 3/4 stick butter
1 cup flour
FILLING:
2 cups powdered sugar
1/2 cup milk
8 oz. cream cheese
1 can cherry pie filling (may substitute any other type)
Cool Whip

Details

Preparation

Step 1

CRUST: Melt butter in cake pan. Sift flour over butter and press in bottom of pan. Bake 15-20 minutes at 350.

FILLING: Mix all 3 ingredients and pour over crust. Take pie filling and spoon over mixture. Let set in refrigerator for 2 hours. Spread cool whip on top.