Herman Coffeecake (Erma Jean Tite Schwerdtfeger)

By LADONMANK

Ingredients

• 2 C. Herman starter (link to recipe below)
• 2 eggs
• 2 C. flour
• 1/2 tsp. baking soda
• 2 tsp. baking powder
• 1 1/2 tsp. cinnamon
• 1 C. granulated sugar
• 2/3 C. oil
• 1/2 tsp. salt
• 1 to 2 C. any dried, canned, frozen or fresh fruit
• Cinnamon Topping
• Brown Sugar Glaze

Details

Servings 1
Adapted from recipe4living.com

Preparation

Step 1

Directions

Stir together Herman starter, eggs, flour, soda, baking powder, cinnamon, sugar, oil, salt and fruit. Spread batter in a greased 9 x 13-inch pan. Sprinkle cinnamon topping over the batter in the pan. Bake at 350 degrees for 45 minutes. While cake is baking, prepare brown sugar glaze. Pour glaze over coffeecake as soon as it is removed from the oven. Allow to cool and serve.