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PESTO BASIL

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Ingredients

  • 1 C fresh basil
  • 1 T pignoli (pine nuts)
  • 1/2 C olive oil
  • 1/4 C parmesan cheese
  • salt, pepper

Details

Preparation

Step 1

Mix together in a blender to form a smooth paste. Mix paste with hot pasta such as fettuccini and toss. Serve.

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