Mango Salad with Grilled Chicken

By ldelmas

Makes 2 servings

Ingredients

• Salad:
• 4 cups (about 2.5 oz) arugula
• 1 mango, peeled and sliced into 1” pieces
• 1 red bell pepper, trimmed, seeded, and sliced into 1” long pieces
• 4 oz pre-grilled deli-style chicken
• 1/4 cup slivered almonds
• Dressing:
• 1 Tbsp extra-virgin olive oil
• 1/2 tsp balsamic vinegar
• 2 tsp honey
• 1 tsp Dijon mustard
• Pinch of salt

Preparation

Step 1

1. Combine the arugula, mango, bell pepper, and chicken in a large bowl.
2. To make the dressing, whisk together the olive oil, vinegar, honey, Dijon mustard, and a pinch of salt in a small bowl.
3. Drizzle the vinaigrette over the salad and mix well. Sprinkle with slivered almonds