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Ingredients
- 1/2 cup cold milk
- 1 (6oz pkg vanilla instant pudding
- 1 tsp pmpkin pie s[ice
- 1 cup canned pumpkin
- 2 1/2 cups frozen non-dairy whipped topping thawed
- 1 graham cracker crust
Details
Preparation
Step 1
In lrg bowl beat milk, pudding mix and s[ice with wire whisk for 1 minute.
Whisk in pumpkin,
Stir in whipped topping.
Spread in crust.
Refrigerate at least 2 hours or until set.
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