Magic Pumpkin Buckle

By dashy_65

Ingredients

• FILLING:
• 1/2 cup butter, melted
• 1 cup all-purpose flour
• 1 cup sugar
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 teaspoon vanilla extract
• 3 cups canned pumpkin
• 1 cup evaporated milk
• 2 eggs
• 1 cup sugar
• 1/2 cup packed brown sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon each ground ginger, cloves and nutmeg
• TOPPING:
• 1 tablespoon butter
• 2 tablespoons sugar

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

Pour butter into a 13-in. x 9-in. baking dish; set aside. In a large bowl, combine the flour, sugar, baking powder and salt. Stir in milk and vanilla until smooth. Pour into prepared pan.

In a large bowl, beat the pumpkin, milk and eggs. Combine the remaining filling ingredients; add to pumpkin mixture. Pour over crust mixture (do not stir). Dot with butter and sprinkle with sugar.
Bake at 350° for 55-60 minutes or until a knife inserted near the center comes out clean and the top is golden brown. Yield: 12 servings.

Nutrition Facts: 1 serving (1 piece) equals 353 calories, 12 g fat (7 g saturated fat), 68 mg cholesterol, 462 mg sodium, 59 g carbohydrate, 1 g fiber, 5 g protein.