MUSHROOM SAUCE w/CHICKEN BROTH

By BobD

Ingredients

• 3 tablespoons butter
• 4 tablespoons chopped shallots
• 1/2 pound mushrooms, sliced
• 1/2 teaspoon salt
• Freshly ground black pepper to taste
• 1/4 cup dry white wine
• 1 cup fresh or canned chicken broth

Details

Servings 4
Adapted from events.nytimes.com

Preparation

Step 1

Melt 1 tablespoon of the butter in a saucepan and add the shallots, mushrooms, salt and pepper. Cook, stirring, for about 5 minutes. Add the wine and broth and reduce by half over high heat.

Transfer the mixture to a blender and blend at high speed until smooth. Return the mixture to the saucepan and add the remaining butter. Heat, stirring, until smooth, about 1 minute.