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    Hamburg Vegetable Soup (Stove Top)

    520
    Hamburg Vegetable Soup   (Stove Top)
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • ½

      lb ground beef or ground turkey

    • 1

      clove garlic, minced

    • 1

      onion, chopped

    • 3

      stalks celery, sliced

    • 3

      carrots, chopped

    • ½

      cup sliced green beans

    • 2

      potatoes, diced

    • 1

      teaspoon salt

    • ½

      teaspoon pepper

    • 1

      can tomatoes

    • 5 to 6

      cups water

    Directions

    Brown meat in kettle, stirring to break up. Add garlic and onion and cook to brown slightly. Add remaining vegetables, salt, pepper and 5 to 6 cups of water. Cover and cook about 20 minutes or until vegetables are tender. Add tomatoes and simmer for 10 minutes.


    Nutrition

    More recipes by Pat M.

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