Maple-Honey Cranberry Sauce Recipe

By DarleneBelanger

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 5/5 (1 Votes)

0 Picture

Ingredients

2 cups fresh or frozen cranberries
1/2 cup maple syrup
1/2 cup honey
1 tablespoon grated orange peel

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a large saucepan, combine the cranberries, syrup, honey and orange peel. Cook over medium heat until the berries pop, about 15 minutes. Cover and store in the refrigerator. Yield: 2 cups.