Ravioli Skillet

By nurseliz

Ingredients

• Ingredients
• 1 * 1 pound ground beef
• 3/4 * 3/4 cup chopped green pepper
• 1 * 1 ounce prosciutto or deli ham, chopped
• 3 * 3 cups Hunt’s® Spaghetti Sauce Traditional
• 3/4 * 3/4 cup water
• 1 * 1 package (25 ounces) frozen cheese ravioli
• 1 * 1 cup (4 ounces) shredded part-skim mozzarella cheese

Details

Servings 4

Preparation

Step 1

Directions

* In a large skillet, cook the beef, green pepper and prosciutto over medium heat until meat is no longer pink; drain.
* Stir in spaghetti sauce and water; bring to a boil. Add ravioli. Reduce heat; cover and simmer for 7-9 minutes or until ravioli is tender, stirring once. Sprinkle with cheese. Simmer, uncovered, 1-2 minutes longer or until cheese is melted. Yield: 4 servings.