Melt-in-Your-Mouth Sausages Recipe

By Effimiya

Ingredients

• 8 Italian sausage links (2 pounds)
• 1 jar (26 ounces) meatless spaghetti sauce
• 1/2 cup water
• 1 can (6 ounces) tomato paste
• 1 large green pepper, thinly sliced
• 1 large onion, thinly sliced
• 1 tablespoon grated Parmesan cheese
• 1 teaspoon dried parsley flakes
• 8 brat buns, split
• Additional Parmesan cheese, optional

Details

Servings 8
Preparation time 10mins
Cooking time 310mins
Adapted from tasteofhome.com

Preparation

Step 1

Place sausages in a large skillet; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes; drain well.
Meanwhile, in a 3-qt. slow cooker, combine the spaghetti sauce, water, tomato paste, green pepper, onion, cheese and parsley. Add sausages. Cover and cook on low for 4 hours. Increase temperature to high; cook 1 hour longer.
Serve in buns. Sprinkle with additional cheese if desired. Yield: 8 servings.