Sour Cream Coffee Cake

Sour Cream Coffee Cake

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    lb. butter

  • 1

    cup sugar

  • ½

    pint sour cream

  • 2

    eggs

  • 1

    tsp. vanilla

  • 2

    cups sifted flour

  • 1

    tsp. baking powder

  • 1

    tsp. baking soda

  • ¼

    tsp. salt

  • Walnut Mixture:

  • ½

    cup walnuts, chopped

  • 1

    tsp. cinnamon, ground

  • ¼

    cup sugar

  • Mix together and set aside.

Directions

Preheat oven to 350 degrees. Cream butter and sugar together. Add eggs, sour cream and vanilla. Beat until well blended. Sift flour, baking powder, baking soda and salt. Add to cream mixture, beating after each addition. Pour half the batter in a greased, floured bundt pan. Sprinkle with the walnut mixture then pour the other half of the batter on top and add remaining walnut mixture on top. Bake for 45 minutes or until toothpick comes out clean when inserted. (Great recipe to convert to gluten free by using 2 cups of gluten free flour mix)


Nutrition

Facebook Conversations