Buffalo Chicken Dip II

By ghudsontx

Ingredients

• 8 oz. pkg. cream cheese, softened
• 1/2 cup blue cheese or ranch salad dressing
• 1/2 cup any flavor FRANK'S® REDHOT® Sauce
• 1/2 cup crumbled blue cheese or shredded mozzarella cheese
• 2 cans (12.5 oz. each) SWANSON® White Premium Chunk Chicken Breast in Water, drained

Details

Servings 4
Preparation time 5mins
Cooking time 25mins
Adapted from franksredhot.com

Preparation

Step 1

HEAT oven to 350°F. Place cream cheese into deep baking dish. Stir until smooth.

MIX in salad dressing, Frank's RedHot Sauce and cheese. Stir in chicken.

BAKE 20 min. or until mixture is heated through; stir. Garnish as desired. Serve with crackers or vegetables.